Ideal for cooking brown rice, the ECJ D100 Sanyo rice cooker features 3mm thick titanium coated non-stick rice cooking inner pot that has round bottom to maximize heat distribution for the best cooking results. Of course, besides sprouted brown, you can also cook white, mixed, rinse-free, haiga, sweet and sushi rice. With cycles like Quick Cooking, Slow Cooking, Steaming and Tofu, this Sanyo rice cooker can cook many popular rice and vegetarian dishes. Key benefits of the rice micro computerized cooker include,
– 5.5 cup cooked rice capacity
– multiple temperature settings with 12-hour programming
– LCD clock and 24-hour preset timer to complete cooking when needed
– keep warm function
– steaming cycle with special tray to prepare healthy steamed foods
– retractable cord, measuring cup, spatula, tofu container
The versatile and powerful Micom Sanyo rice cooker comes with multi-language instruction manual and sells for $160.
This basic rice cooker from Sanyo, the ECJ-N100F features simple one-touch controls and two menu selections, allowing you to cook a wide variety of rice dishes as well as porridge and soup. You can make up to 10 cups of rice and Keep Warm function will automatically keep rice deliciously warm after cooking. The rice cooker has easy-to-clean non-stick inner pot, removable steam vent, dew collector, convenient carrying handle, measuring cup, non-stick spatula, spatula holder and multi-language instruction manual. Price is $80. Sanyo.