The electric induction range with heavy-duty metal knobs from the new Viking Custom Series brings professional performance, cooking flexibility and exceptional efficiency. Its powerful MagneQuick induction range top has 4 zones with various wattage and sizes,
– 7″ right front 1,850 watt element
– 7″ right rear 1,850 watt element
– 8″ left front 2,300 watt element with boost of 3,700 watts
– 6″ left rear 1,400 watt element
This range cooker, VISC530-4B is the only 30″ wide commercial-type electric induction self-cleaning range in the industry. Also exclusive is the 4.7 cubic foot oven cavity, the largest available today. 8 cooking modes are Bake, Convection Bake, TruConvec Convection, Convection Roast, Hi, Med and Low Broil, and Convection Broil. Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry – the 8½” fan that works bi-directionally for maximum airflow and excellent cooking results. Rapid Ready Preheat provides one of the fastest preheat times, and heavy-duty broiler pan and tray with rack provide more roasting and broiling options.
Other main features of the induction range oven are concealed 10-pass dual bake element for precise temperature control, extra large, glass enclosed infrared broiler for superior broiling performance, 3 strategically located oven lights for maximum visibility, 6 porcelain coated rack supports, 2 standard oven racks and one TruGlide full extension oven rack. Viking offers this induction range with many accessories and in 24 finishes. You can also get brass trim nameplate, door handle brackets and knob bezels. Price starts at $6,200. Viking.
Professional finishes available:
Viking induction cooktop
Viking gas cooktop