Saute /Step-Up cooking Ranges from American Range

American Range introduces true professional commercial equipment for the residential kitchen with its Saute /Step-Up Range. An industry first innovative design is available in 24 inch, 30 inch and 36 inch size ranges, providing commercial grade fire-power with ergonomic functionality. The 36″ Saute /Step-Up range comes with 6 sealed burners delivering truly commercial type power – three burners with 17,000 BTUs, two with 13,000 BTUs and one with 9,000 supplying enough power to cook for a small army of family and friends. Most French and Italian cuisine restaurants utilize Saute / Step-up ranges given the heavy use a saute pans to support a la carte entrees. A Saute / Step-up range with its elevated rear burners affords the chef easy access to saute pans placed on the rear burners. Therein, pan handles can be directed in same direction allowing the respective chef to orchestrate multiple entrees and sauces. Sealed burners simmer at 140 °F, all with infinite setting controls. Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface. Sealed, one-piece, stainless steel burner top surface, child safe push-and-turn top burner controls, flame sensing reignition in the event the flame goes out, 4″ back guard and blue LED indicator lights for each burner make this American Range safe and fun to use. The other huge benefit is the 5.6 cu. ft. oven – the largest available in its respective class. These residential American Range cookers borrow technology and design from commercial baking ovens, used in world-renown kitchens as Ruth’s Chris Steakhouse and Cafe Grey NYC. The vast oven cavity is able to accommodate two 40-pound turkeys at once, making cooking a breeze. You can do Convection Bake, Dehydrate and Defrost, Standard Bake and Broil, all with the help of the American Range patented Innovection Convection Oven Technology which utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. Stainless steel construction and insulation with commercial grade high temperature porcelain interior, 3 oven racks with 6 rack positions, 30,000 BTU hidden bake oven burner and 15,500 BTU Inconel banquet broiler burner. Available in Stainless Steel, White, Raven Black, Sapphire Blue, Vibrant Yellow, Mahogany Brown, Forrest Green, Beige/Mushroom, Gun Metal Grey, Light Green/Teal, Red. Buy the 36″ Saute /Step-Up range for $5,000 USD. Previously, American Range French door wall oven.

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