Electrolux Sous Vide cooking system

The aspiring home chefs will soon be able to achieve restaurant quality flavors and tastes with the help of a professional Sous Vide cooking technique. The new built-in Electrolux combi-steam oven and vacuum sealer will facilitate at-home Sous Vide cooking – a steam cooking technique, widely used for the preparation of food in some of the best restaurants around the world.

The new Electrolux combi steam oven and vacuum sealing drawer are expected in European stores within several weeks. Sous Vide cooking is essentially a 2-part process. Dishes are vacuum sealed, then being steam cooked at low temperatures to complete the cooking process. The method provides great quality tasting food and enhanced texture, while maintaining the essential minerals and nutrients. It also allows the majority of a dish to be premade well ahead of its serving time, thus offering greater time efficiency. Electrolux.

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