Miele introduces North America to the new H 5981 BP, a 90cm gourmet oven, which features a plethora of unique features not the least of which is a gigantic 85 liter capacity cavity. The oven gives captains, owners or onboard chefs the room to roast 3 chickens on the accompanying spit, or the capacity to bake an 80cm baguette utilizing humidity with the oven unique Moisture Plus feature. With this oven, you can create all kinds of gourmet dishes while swimming away on your luxury yacht. For baking, humidity helps dough rise better and gives loaves a gleaming crust. For roasting, using moisture from the very start of the process helps bake out all the fat and gives the meat, chicken or pork an appetizing crust.
The 90 cm gourmet oven is the perfect addition for a galley kitchen that is manned by the inexperienced cook as it offers the ability to use more than 100 automatic programs ranging from noodle bake to apple pie to simplify the process. And it is the perfect cooking tool for the onboard chef who wants to customize his or her cooking with ten manual operating modes for precise setting of temperature and times. The H 5981 BP is available in 230 V 50Hz and 220V 60Hz.
This oven was unveiled on the Fort Lauderdale International Boat Show that ran from October 28 to November 1, 2010. Miele Marine also showed its popular coffee system and steam combination oven. Previously, Miele Design Worlds.
